The focus is on regional, seasonal, certified organic products, including meat-free and vegan alternatives. Bestsellers include the soup of the day, tarte flambée, Vienna sausages, and donuts. The current lunch menu is posted daily.
A varied beverage menu and ice cream round out the offerings. We also offer a selection of sweet pastries, sandwiches, salads, and kiosk items.
On warm days, you can enjoy these dishes on the large terrace. There are also several picnic areas in the museum and garden where you can eat.
